My mother and sister make a good Sauce Robert.
I'm an authority on donuts and cookies, so if you were wondering whether or not you should make these: You absolutely should. But beware ! Amanda is right. You'll want your eight children or the neighbors over to share them with. Otherwise you'll eat them all, just like me, and be awfully sick.
For people with hypoglycemia or diabetes: If you're making these with Fructose you might want to try to start the yeast with real sugar (in a separate bowl, with a little bit of hand warm water). You won't need a lot of it and once it has all taken to life and action you can incorporate it into your dough without a problem. It hasn't bothered me health wise and believe me when I say I have eaten a lot of the donuts. The flour and Fructose should even things out in your body.
It's worth mentioning because I haven't been able to make yeast live and grow with Fructose and it becomes frustrating after a while to eat flat cakes.